Today’s work

A huge pine tree fell near our property line a year or two ago and we’re finally getting around to cutting it up.  Unfortunately we can’t burn it inside because it’s pine but the bonfires outside have been great.  Today’s work was hauling wood and branches back and forth from the property line over to the bonfire pit.  Rich managed to cut two 10 ft long sections out of the trunk and pulled them with the truck over to burn.  They’re too heavy to really move but they’re shoved up against the burn pile so they’ll burn eventually.

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2012 Plans and Resolutions

It’s hard to believe we’ve been at the farm for almost four years now.  Sometimes it feels like we haven’t accomplished anything and then I’ll look at old pictures and realize just how far we’ve come with all the work we’ve done.

It’s a new year and time for new plans and resolutions.  First things first and that’s posting here more often.  I’ve had a site set up for the farm for awhile now and still haven’t managed to post regularly with updates.  Everything else is about trying to continue to clean up and fix this place up.

  1. Clean out the sweet potato barn.  It’s full of trash (mostly glass and old metal cans).
  2. Clean out the future man cave.  It’s an old shed next to the well house that either needs to be fixed up or torn down.  I’m really hoping we can salvage it. It’s mostly cleaned up (it was filled with trash too) but is still going to need lots of work.
  3. Finish painting the well house.  I decided that the toady little cement block building was just about as ugly as could be and that a coat of paint couldn’t hurt it any.  I painted it yellow like the rest of our outbuildings and it looks a million times better already.  I also put up fake shutters so it’s looking cuter but it still needs work.
  4. Clean out the left barn.  It’s in the worst shape and needs to be cleaned up so it can be fixed before it falls apart completely.  This is eventually where I want the workshop and movie theater to be.  I’ve been working on cleaning out trash and old tires but it’s a huge space so there’s still lots of work.
  5. Paint and decorate the chicken coop.  The trim needs paint and I have a bunch of decorations to put up to make it look cute.
  6. Get a termite inspection for the house.
  7. Have the chimney cleaned again.
  8. Put in another garden.
  9. Continue work on the green house.
  10. Plant at least 4 more fruit trees in the orchard.

This list could continue but for now, that’s where I’m going to stop so that we have some chance to actually accomplishing it this year.  It’s pretty exciting that we’re finally getting to some of the cleaning on the buildings because that means we’ll be fixing things up soon.

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More baby pictures

I’m making a point to go out and handle the new babies on a frequent basis – to make sure they’re doing ok in this scorching heat and to make them friendly to people as they grow up.  So far, Scott seems to not mind being held or pet and he settles down pretty quickly.  Amber, on the other hand, squalls like a banshee continuously while you hold her and never really completely settles down.  I’ve had a terrible time getting a picture of her where her mouth isn’t open in complaint!

As promised, here are a few more pictures.

This is Annie saying good morning.  She’s friendly but doesn’t really like being pet.  It’s hard to see here but she has striking blue eyes.

Breakfast time!  The babies seem to nurse almost constantly when they’re this little.

Rich is holding Amber and she’s still complaining about being held.

Both babies together.  I have Scott and Rich is holding Amber still.  It’s one of the rare moments when they’re not complaining about being held because their heads are together.  They’re adorable and tiny!

More goats means we’re going to need more housing.  Rich has started construction on a new goat house so I’m sure I’ll have pictures from that soon.  Rather than build another small house, this one will be an 8′x8′ shed with a sleeping shelf and some storage space for hay.

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More goat babies!

Just before we left for tae kwon do tonight I noticed that there were new babies hanging out by Annie!  She had triplets but one didn’t make it.  The other two babies are doing great and there’s a boy and a girl.  We’ve named them Scott and Amber after friends we have at class.

Rich picked up Amber for a couple quick pictures and all she did was make a racket.

Here’s Annie with Amber nursing and Scott looking on…

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Pickled hot banana peppers

The hot banana pepper plants took off early this year and so far we’ve harvested almost 2 lbs so I decided to try pickling a couple jars.  I just heard the ping of the jars sealing behind me on the two jars I put up this afternoon.  I washed and sliced enough hot banana peppers to fill two small canning jars.  I boiled some vinegar and water with a little salt added and poured that into the jars.  On went the lids and I popped it into a hot water bath for about 5 minutes.

Don’t these look pretty?

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First Harvest!

The weather has started getting hot and we’ve been getting a decent amount of rain so the garden is finally taking off!

Rich in his garden

Because this is the first year in a long time that this section of yard has been a garden, the soil was very difficult to work with and there has been a staggering amount of weeds to pull out.  This is also such a large garden that there’s always work to be done and we seriously need to get the tomatoes staked up.  In spite of all that and the bugs that have almost completely eaten the eggplant plants, things are growing pretty well and we’ve picked our first produce.

Hot banana peppers, snow peas, oregano, thyme and sage

There’s so much growing right now that before long, we’re going to have tons to pick!

Brussel sprouts

 

 

 

Rows of corn and pole beans

 

 

 

A close up of the corn and beans

 

 

 

A small green pepper is already growing

 

 

 

More hot peppers are ready

 

 

 

The first snow peas are ready!

 

 

 

Squash plants are getting huge already

 

 

 

The squash are flowering already!

 

 

 

There will be tomatoes soon

 

 

 

 

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Escaping goats

We never had this problem when David was a baby.  Eric, however, has been a real challenge.  Eric discovered very early on that he could squeeze through the larger rectangles in the fencing and every now and then decides to sample the grass on the other side of the fence.  He ought to be too big for that sort of thing now but somehow he still manages to squeeze through.  The other really unfortunate part of this trick is that he’s taught little Debi and Colin to play outside the fence too.

Here you can see Eric nonchalantly heading back to the goat yard after I caught him wandering in the front yard.

They’re almost always hanging out together.  Here they are, side by side, just outside the goat yard.  It looks like I need to mow again already!

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Herb garden

I don’t have a cover yet on the frame for the greenhouse but that doesn’t stop me from wanting to work inside the space to get it set up the way I want it.  The whole area is going to be huge so I decided there was enough room for a raised bed herb garden in one corner.

I knew I wanted there to be enough space to grow a handful of basil plants and a good variety of other herbs.  I guessed on the size and when we got the pieces of wood out to the space the one leg of the box was too large so I had Rich cut it down by a couple of feet.  Now it’s perfect!  We had a little bit of left over wood so with the pieces he cut off we created a second smaller box.  I did not use pressure treated wood because I didn’t want chemicals leeching into the soil.  Instead, we painted the wood with a waterproof stain.  Hopefully that’ll keep the wood from rotting too quickly.  We added an inch or two of gravel to the bottom of the box to help with drainage.

In goes the dirt!  We have a yard full of dirt but we decided to buy some from the garden center because it was so nice.  There is mulch mixed in with the dirt so it’s crumbly and soft and wonderful to work in.

After the dirt went in, it was time for plants!  Some of the plants I’d picked up had been sitting for a week or so waiting for the dirt so they don’t look great.  They’ll pick up just fine once they’ve had a chance to settle into their new homes and soak up the great weather we’ve been having lately.

At the far end of the planter box I put in two curly parsley plants and two flat leaf parsley plants.  I like to use parsley when I cook to add a little bit of green to the dish.  The flat leaf stuff is great to mix up in pesto as well.  Supposedly the plants are good companion plants for tomatoes.  I doubt these four little plants are close enough to the tomatoes to do much good but maybe next year I’ll put some in the garden area too.

Next to the parsley I put in some cilantro.  I love adding it to salsa.  Behind the cilantro is a tall lemon verbena plant.  I used to have one of these in my garden up in Ohio and I’d pinch off leaves during the summer and use them to flavor my iced tea.  The next two spots in the planter have dill and rosemary.  We had a rosemary bush up closer to the house but thought it had completely died last year.  Imagine our surprise when we ended up with three or four little plants springing up where the roots had been!  I guess the plant wasn’t completely dead after all.  I still wanted more rosemary in the herb harden because I can’t ever seem to grow enough of it.  We love a sprig of rosemary on chicken or fish and it’s great with roasted asparagus.

We currently have thyme growing in a happy little bush up along the front of the house but this was another plant I wanted to repeat in the herb garden.  It’s in front the front left on this photo.  The plant behind it is hyssop.  I’m not entirely sure why I added this to the herb garden but it seemed like such a happy little plant at the farmer’s market that I decided to give it a try.  My research shows that it has medicinal use and can also be used in soups and to flavor meat with a slightly minty taste.  The two plants to the right are basil.  I love basil so I added a bunch of plants to the garden.  I’m hoping to make many, many batches of pesto and still have enough leaves to dry for future use.

In the corner of the box is a very small bay tree.  I’ve killed more than one of these little trees in the past so I’m hoping that this one fares better than it’s predecessors.  The stone in the corner with the word “Shine” on it was a gift from good friends of ours.  It’s solar powered and at night lights up so I gave it a home in the corner of the greenhouse to watch over my plants.  You can see basil plants on both sides of the bay tree.

And more basil!  The short leg of the planter box has four more basil plants.  The two on the very end where originally indoors so they look a little beat up but I’m hoping they bounce back.   If they don’t I’ll replace them but I’m trying to be patient and give them a chance to recover.  The small pot in front of the planter has chives.  I wanted to plant chives but I didn’t want them to take over the planting bed so I contained them in their own little pot.  Hopefully they’ll be happy enough there.

My next step for the planter box is to install a drip irrigation system so I can turn a knob and water everything at once.  For now I’m still carefully monitoring everything and watering by hand but I’d like to make the whole process a little easier so the plants have a chance at living through the summer.  I sometimes forget or run out of time when things get busy so any time saving measures are always a good idea.

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Goat babies!

Both Annie and Waffle had babies this year so I thought I’d better post some pictures before they aren’t babies anymore.

This is Eric (Annie’s baby)

This is Debi (left) and Colin (right) (Waffle’s babies)

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Smores chocolate bars

I’m heading over for a cook out next weekend and though I’d bring something fun and different to share with everyone – smores chocolate bars!

I started by melting down some Giradelli milk chocolate chips in a double boiler.  I broke graham crackers in half so I had little rectangles and coated them on both sides in the chocolate.  I placed the coated graham crackers on a tin-foil covered cookie sheet and stuck six mini marshmallows on top before the chocolate set.  Once I had the whole tray filled, I pulled out a blow torch and toasted the marshmallows to give them that toasted campfire taste.  I let them harden up in the fridge for awhile afterwards.

Once the bars were cooled and the chocolate was set, I set each one on my fork, spooned more melted chocolate over the top to encase the marshmallows and let them rest on a cooling rack.  When they were all covered in chocolate, I put the whole mess in the fridge to harden up again.

I’m not entirely sure how I’m going to package them all up yet but I’m thinking about wrapping each in tin foil.  I don’t want to break the chocolate on top of the marshmallows by squishing them.  I’m also considering cupcake liners and then placing them all in a shallow box or tray.

Oh, they taste delicious!

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